New Potato, Avocado, and Egg Salad

Ingredients

• 1 ½ pounds tiny red new potatoes, quartered
• ¾ cup mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed
• 1 tablespoon yellow mustard
• 1 medium red or orange sweet pepper, chopped (1 cup)
• 1 stalk celery, chopped (1/2 cup)
• 1 small red onion, chopped (1/2 cup)
• ½ cup chopped dill pickles
• 1 firm ripe avocado, halved, seeded, peeled and sliced
• 4 hard-cooked eggs, peeled and sliced
• Iceberg lettuce