Recipes and Cooking New England Cranberry Orange Compote 4.4 (26) Add your rating & review Make an extra batch of this oh-so-sweet compote and spoon it into jars to give guests. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 ¼ cup water 1 ¼ cup sugar ⅓ cup maple syrup 1 pound fresh cranberries ¼ cup orange juice ¼ cup orange rind, cut into thin strips 1 tablespoon grated orange zest 2 tablespoon coarsely chopped candied ginger 1 cup walnuts, pecans, or your favorite nut, coarsely chopped Directions Place sugar and 1 1/4 cups water in large saucepan; bring to boiling. Reduce the heat to low and cook 10 to 15 minutes, or until the sugar syrup begins to thicken slightly and turn pale amber. Add maple syrup and cranberries. Cook, stirring occasionally, until cranberries begin to pop. Add orange juice, rind, and zest. Cook another 5 to 10 minutes, or until sauce begins to thicken slightly. Remove from the heat. Add ginger and nuts, stirring well. Cool completely. Place in a clean jar and cover; refrigerate up to a week, or freeze 6 months. Makes 4 cups. ** Candied or crystalized ginger is available in the specialty food section of most supermarkets or at candy shops. Rate it Print Nutrition Facts (per serving) 77 Calories 2g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 77 % Daily Value * Total Fat 2g 3% Sodium 2mg 0% Total Carbohydrate 14g 5% Total Sugars 11g Protein 1g Vitamin C 4.1mg 21% Calcium 10.1mg 1% Iron 0.4mg 2% Potassium 65mg 1% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.