• 26 Ratings

Make an extra batch of this oh-so-sweet compote and spoon it into jars to give guests.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place sugar and 1 1/4 cups water in large saucepan; bring to boiling. Reduce the heat to low and cook 10 to 15 minutes, or until the sugar syrup begins to thicken slightly and turn pale amber.

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  • Add maple syrup and cranberries. Cook, stirring occasionally, until cranberries begin to pop. Add orange juice, rind, and zest. Cook another 5 to 10 minutes, or until sauce begins to thicken slightly.

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  • Remove from the heat. Add ginger and nuts, stirring well. Cool completely. Place in a clean jar and cover; refrigerate up to a week, or freeze 6 months. Makes 4 cups.

**

Candied or crystalized ginger is available in the specialty food section of most supermarkets or at candy shops.

Nutrition Facts

77 calories; 2 g total fat; 0 g saturated fat; 2 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 65 mg potassium; 14 g carbohydrates; 1 g fiber; 11 g sugar; 1 g protein; 0 g trans fatty acid; 0 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

26 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0