26 Ratings
  • 5 Rating Star 17
  • 4 Rating Star 5
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 26 Ratings

Make an extra batch of this oh-so-sweet compote and spoon it into jars to give guests.

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Ingredients

Directions

  • Place sugar and 1 1/4 cups water in large saucepan; bring to boiling. Reduce the heat to low and cook 10 to 15 minutes, or until the sugar syrup begins to thicken slightly and turn pale amber.

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  • Add maple syrup and cranberries. Cook, stirring occasionally, until cranberries begin to pop. Add orange juice, rind, and zest. Cook another 5 to 10 minutes, or until sauce begins to thicken slightly.

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  • Remove from the heat. Add ginger and nuts, stirring well. Cool completely. Place in a clean jar and cover; refrigerate up to a week, or freeze 6 months. Makes 4 cups.

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**

Candied or crystalized ginger is available in the specialty food section of most supermarkets or at candy shops.

Nutrition Facts

77 calories, 2 g fat (0 g saturated fat, 2 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 2 mg sodium, 14 g carbohydrates, 1 g fiber, 11 g sugar, 1 g protein.

Reviews

26 Ratings
  • 5 Rating Star 17
  • 4 Rating Star 5
  • 2 Rating Star 2
  • 3 Rating Star 2