Rating: 4.5 stars
26 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
  • 26 Ratings

Make an extra batch of this oh-so-sweet compote and spoon it into jars to give guests.

Source: Better Homes and Gardens

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Credit: Con Poulos

Recipe Summary test

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
32
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar and 1 1/4 cups water in large saucepan; bring to boiling. Reduce the heat to low and cook 10 to 15 minutes, or until the sugar syrup begins to thicken slightly and turn pale amber.

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  • Add maple syrup and cranberries. Cook, stirring occasionally, until cranberries begin to pop. Add orange juice, rind, and zest. Cook another 5 to 10 minutes, or until sauce begins to thicken slightly.

  • Remove from the heat. Add ginger and nuts, stirring well. Cool completely. Place in a clean jar and cover; refrigerate up to a week, or freeze 6 months. Makes 4 cups.

**

Candied or crystalized ginger is available in the specialty food section of most supermarkets or at candy shops.

Nutrition Facts

77 calories; fat 2g; carbohydrates 14g; poly fat 2g; insoluble fiber 1g; sugars 11g; protein 1g; vitamin c 4.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; sodium 2mg; potassium 65mg; calcium 10.1mg; iron 0.4mg.
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