Nectarine Shortcakes with Honeyed Yogurt Sauce
For shortcakes, preheat oven to 325°F. Line a baking sheet with parchment paper; set aside. In a large bowl combine all-purpose flour, whole wheat flour, 3 tablespoons of the sugar, the baking powder, and salt. Add whipping cream; stir with a fork just until the dough comes together. Do not overmix.Advertisement
Using a spoon, drop dough in 12 mounds onto the prepared baking sheet, leaving about 3 inches between mounds. Sprinkle with the remaining 1 tablespoon sugar. Bake about 18 minutes or just until the tops begin to brown.
Meanwhile, for sauce, in a small bowl whisk together yogurt and honey.
Top warm shortcakes with sliced nectarines; spoon sauce over all.
Feel free to substitute fresh peaches if you prefer.