Recipes and Cooking Neapolitan Pops 3.6 (30) 3 Reviews This pretty treat serves a crowd and calls for just six ingredients. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 19, 2015 Print Rate It Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 10 hrs 20 mins Servings: 16 Jump to Nutrition Facts Ingredients 15 chocolate sandwich cookies with white filling, crushed (1 1/2 cups) 3 tablespoon butter, melted ½ 1.75 quart container chocolate ice cream ½ 1.75 quart container vanilla ice cream ½ 1.75 quart container strawberry ice cream ½ cup chopped strawberries Directions Line an 8x8x2 or a 9x9x2-inch baking pan with 2 pieces plastic wrap or waxed paper, extending over edges of pan. Stir together crushed cookies and butter; press into the bottom of prepared pan. Freeze for 10 minutes. Place chocolate ice cream in a large bowl and stir to soften. Spoon in mounds over crust and spread evenly. Freeze for 15 minutes. Repeat with vanilla ice cream. Place the strawberry ice cream in a large bowl; add strawberries. Stir together to soften. Spread over vanilla ice cream layer. Freeze 15 minutes. Insert 16 wooden craft sticks into layers, starting 1 inch from the edge of the pan and spacing sticks about 2 inches apart. Freeze for 1 hour. Cover loosely and freeze several hours or until firm. Use plastic or paper to lift dessert from pan. Remove plastic or paper. Cut between sticks into bars. Blaine Moats Rate it Print Nutrition Facts (per serving) 254 Calories 13g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 254 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 38mg 13% Sodium 132mg 6% Total Carbohydrate 32g 12% Total Sugars 24g Protein 3g Vitamin C 5.3mg 27% Calcium 114mg 9% Iron 0.9mg 5% Potassium 196mg 4% Folate, total 10.8mcg Vitamin B-12 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.