Neapolitan Pops


This pretty treat serves a crowd and calls for just six ingredients.

Hands On Time:
20 mins
Total Time:
10 hrs 20 mins


  • 15 chocolate sandwich cookies with white filling, crushed (1 1/2 cups)

  • 3 tablespoon butter, melted

  • ½ 1.75 quart container chocolate ice cream

  • ½ 1.75 quart container vanilla ice cream

  • ½ 1.75 quart container strawberry ice cream

  • ½ cup chopped strawberries


  1. Line an 8x8x2 or a 9x9x2-inch baking pan with 2 pieces plastic wrap or waxed paper, extending over edges of pan. Stir together crushed cookies and butter; press into the bottom of prepared pan. Freeze for 10 minutes.

  2. Place chocolate ice cream in a large bowl and stir to soften. Spoon in mounds over crust and spread evenly. Freeze for 15 minutes. Repeat with vanilla ice cream.

  3. Place the strawberry ice cream in a large bowl; add strawberries. Stir together to soften. Spread over vanilla ice cream layer. Freeze 15 minutes. Insert 16 wooden craft sticks into layers, starting 1 inch from the edge of the pan and spacing sticks about 2 inches apart. Freeze for 1 hour. Cover loosely and freeze several hours or until firm. Use plastic or paper to lift dessert from pan. Remove plastic or paper. Cut between sticks into bars.

    Neapolitan Pops
    Blaine Moats

Nutrition Facts (per serving)

254 Calories
13g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 254
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 38mg 13%
Sodium 132mg 6%
Total Carbohydrate 32g 12%
Total Sugars 24g
Protein 3g
Vitamin C 5.3mg 27%
Calcium 114mg 9%
Iron 0.9mg 5%
Potassium 196mg 4%
Folate, total 10.8mcg
Vitamin B-12 0.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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