Rating: 3.5 stars
30 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 3

This pretty treat serves a crowd and calls for just six ingredients.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
10 hrs 20 mins
hands-on:
20 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8x2 or a 9x9x2-inch baking pan with 2 pieces plastic wrap or waxed paper, extending over edges of pan. Stir together crushed cookies and butter; press into the bottom of prepared pan. Freeze for 10 minutes.

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  • Place chocolate ice cream in a large bowl and stir to soften. Spoon in mounds over crust and spread evenly. Freeze for 15 minutes. Repeat with vanilla ice cream.

  • Place the strawberry ice cream in a large bowl; add strawberries. Stir together to soften. Spread over vanilla ice cream layer. Freeze 15 minutes. Insert 16 wooden craft sticks into layers, starting 1 inch from the edge of the pan and spacing sticks about 2 inches apart. Freeze for 1 hour. Cover loosely and freeze several hours or until firm. Use plastic or paper to lift dessert from pan. Remove plastic or paper. Cut between sticks into bars.

Nutrition Facts

254 calories; fat 13g; cholesterol 38mg; saturated fat 8g; carbohydrates 32g; mono fat 2g; insoluble fiber 1g; sugars 24g; protein 3g; vitamin a 412.2IU; vitamin c 5.3mg; riboflavin 0.2mg; niacin equivalents 0.2mg; folate 10.8mcg; vitamin b12 0.3mcg; sodium 132mg; potassium 196mg; calcium 114mg; iron 0.9mg.
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