Neapolitan Marshmallow Treats

Layers of vanilla, chocolate, and strawberry create the most adorable potluck dessert ever!

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3.5 by 7 people

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  • Makes: 24 servings
  • Serving Size: 1 bar
  • Makes: 24 bars
  • Prep: 45 mins
  • Stand: 1 hr

Neapolitan Marshmallow Treats

Directions

  1. Line a 13x9-inch baking pan with foil, extending foil over edges. Lightly butter foil.
  2. For vanilla layer, in a 4- to 6-quart Dutch oven melt 2 tablespoons of the butter over low heat. Add 3 cups of the tiny marshmallows; cook and stir until melted. Stir in 2 cups of the marshmallow creme and the vanilla. Remove from heat. Gently stir in 5 cups of the plain cereal. Transfer to prepared pan; use buttered waxed paper to press firmly.
  3. For chocolate layer, in same Dutch oven melt 2 tablespoons of the butter over low heat. Add remaining tiny marshmallows; cook and stir until melted. Stir in 2 cups of the marshmallow creme and the chocolate pieces. Remove from heat. Gently stir in chocolate cereal. Spoon onto vanilla layer; press firmly.
  4. For strawberry layer, in same Dutch oven melt remaining 2 tablespoons butter over low heat. Add strawberry marshmallows and jelly; cook and stir until melted. Stir in remaining marshmallow creme and food coloring. Remove from heat. Gently stir in remaining 5 cups plain cereal. Spoon onto chocolate layer; press firmly.
  5. Weight cookies down so layers press together;* let stand at least 1 hour. Using foil liner, lift cookies out of pan. Using a buttered knife, cut into bars.

From the Test Kitchen

To Store:

Wrap bars individually in plastic wrap and place in an airtight container. Store at room temperature up to 1 week.

*

To weight the cookies down, cover the surface with a sheet of waxed paper and a sheet of foil. Place another 13x9-inch baking pan on top of cookies; add a few unopened cans of food to the top pan for weight.

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Nutrition Facts (Neapolitan Marshmallow Treats )

  • Per serving:
  • 288 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 228 mg sodium ,
  • 60 g carb. ,
  • 0 g fiber ,
  • 33 g sugar ,
  • 2 g pro.
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Reviews (2)

7 Ratings
387 Days Ago
5.0
i used raspberry jam instead of strawberry was great ty
560 Days Ago
Where do you get strawberry marchmellows!! I have yet to find them!!

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