Layers of vanilla, chocolate, and strawberry create the most adorable potluck dessert ever!

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9-inch baking pan with foil, extending foil over edges. Lightly butter foil.

    Advertisement
Instructions Checklist
  • For vanilla layer, in a 4- to 6-quart Dutch oven melt 2 tablespoons of the butter over low heat. Add 3 cups of the tiny marshmallows; cook and stir until melted. Stir in 2 cups of the marshmallow creme and the vanilla. Remove from heat. Gently stir in 5 cups of the plain cereal. Transfer to prepared pan; use buttered waxed paper to press firmly.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For chocolate layer, in same Dutch oven melt 2 tablespoons of the butter over low heat. Add remaining tiny marshmallows; cook and stir until melted. Stir in 2 cups of the marshmallow creme and the chocolate pieces. Remove from heat. Gently stir in chocolate cereal. Spoon onto vanilla layer; press firmly.

Instructions Checklist
  • For strawberry layer, in same Dutch oven melt remaining 2 tablespoons butter over low heat. Add strawberry marshmallows and jelly; cook and stir until melted. Stir in remaining marshmallow creme and food coloring. Remove from heat. Gently stir in remaining 5 cups plain cereal. Spoon onto chocolate layer; press firmly.

Instructions Checklist
Instructions Checklist
  • Weight cookies down so layers press together;* let stand at least 1 hour. Using foil liner, lift cookies out of pan. Using a buttered knife, cut into bars.

To Store:

Wrap bars individually in plastic wrap and place in an airtight container. Store at room temperature up to 1 week.

*

To weight the cookies down, cover the surface with a sheet of waxed paper and a sheet of foil. Place another 13x9-inch baking pan on top of cookies; add a few unopened cans of food to the top pan for weight.

Nutrition Facts

288 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 8 mg cholesterol; 228 mg sodium. 30 mg potassium; 60 g carbohydrates; 0 g fiber; 33 g sugar; 2 g protein; 0 g trans fatty acid; 342 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 35 mcg folate; 1 mcg vitamin b12; 5 mg calcium; 2 mg iron;

Reviews (2)

9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
03/28/2017
i used raspberry jam instead of strawberry was great ty
Rating: 5.0 stars
03/21/2019
Rating: Unrated
10/06/2016
Where do you get strawberry marchmellows!!  I have yet to find them!!
Advertisement