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4 Ratings
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  • 4 Ratings

Surprise! These cone cupcakes are actually a Neapolitan dessert featuring strawberry, chocolate, and vanilla cake. Decorate the Neapolitan cupcakes with your favorite frostings, sprinkles, and ice cream toppings.

Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary

bake:
25 mins
cool:
45 mins
total:
1 hr 55 mins
prep:
45 mins
Servings:
26
Yield:
26 to 32 (2 1/2-inch) cupcake cones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Wrap the bases of ice cream cones in foil. Stand each cone in a 2 1/2-inch muffin cup. If necessary, press additional foil into cups to secure cones.

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  • Prepare batter for cake mix according to package directions. Divide batter evenly among three bowls. Stir vanilla into batter in one bowl. Stir melted chocolate and cocoa powder into batter in second bowl. Stir strawberry preserves into batter in third bowl; tint batter pink using red food coloring.

  • Spoon 1 tablespoon of the strawberry batter into the bottom of each ice cream cone. Add 1 tablespoon of the chocolate batter to each cone. Top each with 1 tablespoon of the vanilla batter; let batter settle in cones (see tip, page 8).

  • Bake for 25 to 30 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool completely in muffin cups on wire racks.

  • Divide Creamy White Frosting between two bowls. Tint one bowl of frosting using paste food coloring. Fill separate pastry bags fitted with large star or round tips with white frosting, tinted frosting, and Chocolate Butter Frosting. (For twist cones, spoon white or tinted frosting and chocolate frosting side by side into a pastry bag). Pipe frostings onto tops of cupcakes to resemble soft-serve ice cream. If desired, top with jimmies, sprinkles, nonpareils, and/or maraschino cherries.

Tips

There may be some leftover strawberry batter.

Nutrition Facts

298 calories; fat 12g; cholesterol 3mg; saturated fat 3g; carbohydrates 47g; mono fat 5g; poly fat 3g; trans fatty acid 1g; insoluble fiber 1g; sugars 38g; protein 1g; vitamin a 42.1IU; vitamin c 0.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 26.1mcg; vitamin b12 0.1mcg; sodium 158mg; potassium 50mg; calcium 45mg; iron 0.6mg.
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