Nasturtium Poppers

In this appetizer, the nasturtium blossom's sharp, spicy flavor is offset by the lemony herb goat cheese center.

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  • Makes: 12 servings
  • Serving Size: 1 popper
  • Makes: 12 poppers
  • Hands On: 15 mins
  • Total Time: 45 mins

Nasturtium Poppers

Directions

  1. Let cheese stand at room temperature for 30 minutes. In a small bowl stir together tomatoes, rosemary, lemon zest, and garlic. Shape cheese into twelve 3/4-inch balls; roll in tomato-herb mixture. Place on plate; cover and chill up to 24 hours. To serve, place each cheese ball in a nasturtium blossom. Drizzle cheese with a small amount of olive oil, avoiding the flower.
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Nutrition Facts (Nasturtium Poppers)

  • Per serving:
  • 24 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 2 mg chol. ,
  • 22 mg sodium ,
  • 0 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 1 g pro.
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