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The best pimiento cheese recipes have bonus ingredients beyond cheese, pimientos, and mayo. This pimiento cheese spread includes flavorful additions like jalapenos, garlic, and hot pepper sauce.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
16
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the onion, jalapeño (if using), and garlic. Cover and process with several on/off turns to finely chop.

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  • In a large bowl combine the cheeses, pimiento, processed vegetables, and mayonnaise; mix just until combined. Season with white pepper and, if desired, hot pepper sauce. Serve cheese spread on cucumber slices. Top with celery leaves if desired.

*

Because hot chile peppers, such as jalapeños, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

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Before slicing, peel the cucumber lengthwise, using a vegetable peeler to remove some strips of skin, for a striped effect.

Nutrition Facts

127 calories; fat 11g; cholesterol 24mg; saturated fat 5g; carbohydrates 3g; mono fat 3g; poly fat 2g; sugars 1g; protein 6g; vitamin a 437.3IU; vitamin c 8.3mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 164mg; potassium 88mg; calcium 161.5mg; iron 0.4mg.
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