Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil. Grease foil; set pan aside. Pour the 1 1/2 cups taco sauce into a shallow dish. Place tortilla chips in another shallow dish. Dip chicken into taco sauce, then into tortilla chips, turning to coat. Place chicken in the prepared baking pan.

  • Bake for 30 to 40 minutes or until chicken is no longer pink (at least 175°F for drumsticks). Do not turn chicken while baking. If desired, sprinkle with cheese and serve with desired dipping sauce(s).

Nutrition Facts

603 calories; 40 g total fat; 10 g saturated fat; 11 g polyunsaturated fat; 15 g monounsaturated fat; 112 mg cholesterol; 609 mg sodium. 340 mg potassium; 29 g carbohydrates; 2 g fiber; 4 g sugar; 31 g protein; 0 g trans fatty acid; 213 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 13 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 2 mg iron;