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Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil. Grease foil; set pan aside. Pour the 1 1/2 cups taco sauce into a shallow dish. Place tortilla chips in another shallow dish. Dip chicken into taco sauce, then into tortilla chips, turning to coat. Place chicken in the prepared baking pan.

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  • Bake for 30 to 40 minutes or until chicken is no longer pink (at least 175°F for drumsticks). Do not turn chicken while baking. If desired, sprinkle with cheese and serve with desired dipping sauce(s).

Nutrition Facts

603 calories; fat 40g; cholesterol 112mg; saturated fat 10g; carbohydrates 29g; mono fat 15g; poly fat 11g; insoluble fiber 2g; sugars 4g; protein 31g; vitamin a 213.1IU; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 8.4mg; vitamin b6 0.5mg; folate 13.3mcg; vitamin b12 0.5mcg; sodium 609mg; potassium 340mg; calcium 81mg; iron 2.4mg.
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