Mustard-Rosemary Ham

This glazed ham is the perfect holiday dinner. Rosemary ham is baked to perfection, and brushed with a sweet and tangy honey mustard glaze. Garnish with herbs for a beautiful holiday dish.

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3.5 by 3 people

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  • Makes: 20 servings
  • Prep: 15 mins
  • Bake: 1 hr 30 mins to 2 hrs 15 mins 325°F

Mustard-Rosemary Ham

Directions

  1. Preheat oven to 325 degrees F. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch bone.
  2. Bake for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.
  3. Meanwhile, for glaze, in a small bowl combine mustard, honey, parsley, brown sugar, chives, rosemary, and pepper. Brush ham with glaze during the last 20 minutes of baking. If desired, garnish with additional fresh herbs.

From the Test Kitchen

Like it hot? Add 1 to 2 tablespoons prepared horseradish to the glaze for some spicy heat. Serving just a few? Bake as many 1-inch-thick ham slices as you need, thinly coated with some of the glaze. Save the remaining glaze to spread on turkey or roast beef sandwiches.

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Nutrition Facts (Mustard-Rosemary Ham)

  • Per serving:
  • 233 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 73 mg chol. ,
  • 1000 mg sodium ,
  • 6 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 26 g pro.
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