Mustard-Rosemary Ham

3.3
(3)

This glazed ham is the perfect holiday dinner. Rosemary ham is baked to perfection, and brushed with a sweet and tangy honey mustard glaze. Garnish with herbs for a beautiful holiday dish.

Mustard-Rosemary Ham
Photo: Kritsada Panichgul
Prep Time:
15 mins
Bake Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
Servings:
20

Ingredients

  • 1 6-8 pound cooked ham, rump half

  • ½ cup Dijon-style mustard

  • ¼ cup honey

  • ¼ cup snipped fresh parsley

  • 2 tablespoon packed brown sugar

  • 2 tablespoon snipped fresh chives

  • 2 tablespoon snipped fresh rosemary

  • ½ teaspoon ground black pepper

  • Fresh herbs (optional)

Directions

  1. Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch bone.

  2. Bake for 1-1/2 to 2-1/4 hours or until thermometer registers 140°F.

  3. Meanwhile, for glaze, in a small bowl combine mustard, honey, parsley, brown sugar, chives, rosemary, and pepper. Brush ham with glaze during the last 20 minutes of baking. If desired, garnish with additional fresh herbs.

Tips

Like it hot? Add 1 to 2 tablespoons prepared horseradish to the glaze for some spicy heat. Serving just a few? Bake as many 1-inch-thick ham slices as you need, thinly coated with some of the glaze. Save the remaining glaze to spread on turkey or roast beef sandwiches.

Nutrition Facts (per serving)

233 Calories
11g Fat
6g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 233
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 73mg 24%
Sodium 1000mg 43%
Total Carbohydrate 6g 2%
Total Sugars 5g
Protein 26g
Vitamin C 1.2mg 6%
Calcium 10.1mg 1%
Iron 1.3mg 7%
Potassium 435mg 9%
Folate, total 4mcg
Vitamin B-12 0.6mcg
Vitamin B-6 0.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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