Mustard-Chive Mashed Potatoes

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  • Makes: 8 servings
  • Serving Size: 1/2 cup each
  • Prep: 15 mins
  • Cook: 20 mins

Mustard-Chive Mashed Potatoes

Directions

  1. In a large saucepan cook potatoes, covered, in enough boiling water to cover for 20 to 25 minutes or until tender. Drain potatoes in a colander. Add milk to the same saucepan; heat just to boiling over medium heat. Add drained potatoes, sour cream, mustard, and salt. Remove from heat. Coarsely mash mixture with a potato masher. Stir in chives.
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Nutrition Facts (Mustard-Chive Mashed Potatoes)

  • Per serving:
  • 78 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 3 mg chol. ,
  • 141 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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