Mushroom-Sweet Potato Moussaka
Author Mark Bittman uses mushrooms to replace the traditional lamb in his take on moussaka. His twists to the classic result in a vegan dinner recipe packed with 20 grams protein and 15 grams fiber.
Source: Better Homes and Gardens
Credit: Carson Downing
595 calories; fat 29g; saturated fat 5g; carbohydrates 75g; mono fat 18g; poly fat 5g; insoluble fiber 15g; sugars 25g; protein 20g; vitamin a 21301490IU; vitamin c 32.1mg; thiamin 0.6mg; riboflavin 1.1mg; niacin equivalents 11.4mg; vitamin b6 1.1mg; folate 99.7mcg; vitamin b12 0.1mcg; sodium 1641mg; potassium 2199mg; calcium 188mg; iron 7.6mg.