Recipes and Cooking Mushroom Salad with Soy Vinaigrette Be the first to rate & review! We've paired two of our favorite mushrooms--tender cremini and slightly crunchy enoki--with watercress and radishes for a combo that's a little woodsy, a little spicy, and a whole lot of yummy texture. By Genevieve Ko Genevieve Ko Facebook Instagram Twitter Genevieve Ko, food expert for Better Homes & Gardens, is a well-known food writer and recipe developer with more than 20 years of experience. She wrote and developed her own cookbook, Better Baking: Wholesome Ingredients, Delicious Desserts. Genevieve continues to write and develop recipes for a number of media outlets. Learn about BHG's Editorial Process Published on March 1, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 large fresh red Thai chile ¼ cup fresh lemon juice 1 small shallot, minced 3 tablespoon canola oil 2 tablespoon soy sauce 1 tablespoon toasted sesame oil Kosher salt and freshly ground black pepper 1 pound fresh cremini mushrooms, sliced, and/or enoki mushrooms, trimmed and broken into small clusters 4 cup watercress and/or baby arugula 2 radishes, thinly sliced 1 teaspoon sesame seeds Directions Mince 1 teaspoon chile from the whole chile; slice remaining. In a large bowl whisk together lemon juice, minced chile, shallot, canola oil, soy sauce, sesame oil, and a pinch each of salt and black pepper. Gently fold in mushrooms to coat. Divide greens and radishes among serving plates. Spoon mushroom mixture over greens. Sprinkle with sesame seeds and sliced chile. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 166 Calories 14g Fat 8g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 166 % Daily Value * Total Fat 14g 18% Saturated Fat 1g 5% Sodium 535mg 23% Total Carbohydrate 8g 3% Total Sugars 3g Protein 5g Vitamin C 25.5mg 128% Calcium 75mg 6% Iron 0.9mg 5% Potassium 707mg 15% Folate, total 38.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.