We've paired two of our favorite mushrooms--tender cremini and slightly crunchy enoki--with watercress and radishes for a combo that's a little woodsy, a little spicy, and a whole lot of yummy texture.

Genevieve Ko
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mince 1 teaspoon chile from the whole chile; slice remaining. In a large bowl whisk together lemon juice, minced chile, shallot, canola oil, soy sauce, sesame oil, and a pinch each of salt and black pepper. Gently fold in mushrooms to coat.

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  • Divide greens and radishes among serving plates. Spoon mushroom mixture over greens. Sprinkle with sesame seeds and sliced chile. Makes 4 servings.

Nutrition Facts

166 calories; total fat 14g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 7g; cholesterol 0mg; sodium 535mg; potassium 707mg; carbohydrates 8g; fiber 1g; sugar 3g; protein 5g; trans fatty acid 0g; vitamin a 1094IU; vitamin c 26mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 5mg; vitamin b6 0mg; folate 39mcg; vitamin b12 0mcg; calcium 75mg; iron 1mg.
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