We've paired two of our favorite mushrooms--tender cremini and slightly crunchy enoki--with watercress and radishes for a combo that's a little woodsy, a little spicy, and a whole lot of yummy texture.

Genevieve Ko


Ingredient Checklist


Instructions Checklist
  • Mince 1 teaspoon chile from the whole chile; slice remaining. In a large bowl whisk together lemon juice, minced chile, shallot, canola oil, soy sauce, sesame oil, and a pinch each of salt and black pepper. Gently fold in mushrooms to coat.

  • Divide greens and radishes among serving plates. Spoon mushroom mixture over greens. Sprinkle with sesame seeds and sliced chile. Makes 4 servings.

Nutrition Facts

166 calories; 14 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 535 mg sodium. 707 mg potassium; 8 g carbohydrates; 1 g fiber; 3 g sugar; 5 g protein; 0 g trans fatty acid; 1094 IU vitamin a; 26 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 39 mcg folate; 0 mcg vitamin b12; 75 mg calcium; 1 mg iron;