Mushroom Risotto with Peas
A few minutes of prep work turns restaurant-favorite mushroom risotto into an easy slow-cooker dish.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
For easy cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport liner with food inside.
Nutrition Facts
Per Serving:
223 calories; fat 5g; cholesterol 14mg; saturated fat 3g; carbohydrates 37g; mono fat 1g; insoluble fiber 2g; sugars 2g; protein 5g; vitamin a 381.2IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.3mg; vitamin b6 0.1mg; folate 13.9mcg; sodium 484mg; potassium 180mg; calcium 11mg; iron 0.7mg.