Mushroom Risotto with Peas
A few minutes of prep work turns restaurant-favorite mushroom risotto into an easy slow-cooker dish.
Source: Better Homes and Gardens
Ingredients
Directions
For easy cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport liner with food inside.
Nutrition Facts
Per Serving:
223 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 14 mg cholesterol; 484 mg sodium. 180 mg potassium; 37 g carbohydrates; 2 g fiber; 2 g sugar; 5 g protein; 0 g trans fatty acid; 381 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 14 mcg folate; 0 mcg vitamin b12; 11 mg calcium; 1 mg iron;