Mushroom, Kale, and Egg Tacos

Make something tasty for vegetarian taco night by serving up these mushroom- and egg-filled tacos. It's a great way to blend together Meatless Monday and taco night!

Mushroom, Kale, and Egg Tacos on blue tile counter
Photo: Jason Donnelly
Total Time:
30 mins
Servings:
8
Yield:
8 tacos

Ingredients

  • 1 tablespoon olive oil

  • ½ cup chopped onion

  • 1 - 2 cloves garlic, minced

  • 8 ounce cremini mushrooms, sliced

  • 1 poblano chile pepper, stemmed, seeded, and chopped

  • ½ teaspoon kosher salt

  • 1 8-10 ounce bunch fresh kale, stemmed and coarsely chopped (6 cups)

  • 1 tablespoon butter

  • 6 eggs, lightly beaten

  • 8 6 inch corn or flour tortillas, warmed

  • Purchased Salsa

  • Cotija cheese

Directions

  1. In a very large nonstick skillet heat the oil over medium. Add onion and garlic; cook 2 minutes. Add mushrooms, poblano pepper, and salt; cook 2 minutes, stirring occasionally. Add kale and 2 Tbsp. water. Cook, about 5 minutes or until kale and vegetables are tender, stirring occasionally. Remove vegetable mixture from skillet and keep warm.

  2. In the same skillet melt butter over medium; add eggs. Cook, without stirring, until eggs begin to set on the bottom and around edges. With a spatula lift and fold the partially cooked eggs to allow uncooked portion to flow underneath. Continue cooking over medium about 2 minutes or until eggs are cooked but still glossy and moist. Immediately remove from heat. Cut into 8 portions.

  3. Top each tortilla with eggs, vegetable mixture, purchased salsa, and cotija cheese.

Nutrition Facts (per serving)

169 Calories
9g Fat
15g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 169
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 147mg 49%
Sodium 285mg 12%
Total Carbohydrate 15g 5%
Total Sugars 3g
Protein 9g
Vitamin C 97.8mg 489%
Calcium 145mg 11%
Iron 2.1mg 12%
Potassium 510mg 11%
Folate, total 101.6mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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