Mushroom, Kale, and Egg Tacos
Make something tasty for vegetarian taco night by serving up these mushroom- and egg-filled tacos. It's a great way to blend together Meatless Monday and taco night!
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
169 calories; fat 9g; cholesterol 147mg; saturated fat 3g; carbohydrates 15g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 9g; vitamin a 5399.7IU; vitamin c 97.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 1.8mg; vitamin b6 0.3mg; folate 101.6mcg; vitamin b12 0.5mcg; sodium 285mg; potassium 510mg; calcium 145mg; iron 2.1mg.