Rating: 4 stars
5 Ratings
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  • 5 Ratings

Goulash is typically a meaty dish flavored with paprika and served with noodles. This mushroom version is the perfect option for vegetarians.

Source: Better Homes and Gardens


Credit: Kritsada Panichgul

Recipe Summary

8 hrs
8 hrs 25 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine mushrooms, dried onion, and garlic. Stir in tomatoes, broth, tomato paste, paprika, dried oregano, caraway seeds, salt, and pepper.

  • Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.

  • Before serving, cook noodles according to package directions; drain.

  • To serve, stir 1/4 cup of the sour cream into mushroom mixture. Serve with hot cooked noodles and the remaining 1/4 cup sour cream. If desired, garnish with fresh oregano leaves.

Nutrition Facts

251 calories; fat 5g; cholesterol 43mg; saturated fat 2g; carbohydrates 43g; mono fat 1g; poly fat 1g; insoluble fiber 5g; protein 12g; vitamin a 1797.8IU; vitamin c 12.4mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 5.7mg; vitamin b6 0.2mg; folate 68.5mcg; vitamin b12 0.2mcg; sodium 443mg; potassium 716mg; calcium 90.9mg; iron 3.4mg.