Recipes and Cooking Mushroom Goulash 3.7 (6) 1 Review Goulash is typically a meaty dish flavored with paprika and served with noodles. This mushroom version is the perfect option for vegetarians. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 30, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 25 mins Cook Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound fresh baby portobello mushrooms, sliced 1 tablespoon dried minced onion 3 cloves garlic, minced 1 14.5 ounce can no-salt-added diced tomatoes, undrained 1 14 ounce can vegetable broth 1 6 ounce can no-salt-added tomato paste 2 tablespoon paprika 1 teaspoon dried oregano, crushed 1 teaspoon caraway seeds ¼ teaspoon salt ¼ teaspoon ground black pepper 8 ounce dried egg noodles ½ cup light sour cream Fresh oregano leaves (optional) Directions In a 3 1/2- or 4-quart slow cooker combine mushrooms, dried onion, and garlic. Stir in tomatoes, broth, tomato paste, paprika, dried oregano, caraway seeds, salt, and pepper. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Before serving, cook noodles according to package directions; drain. To serve, stir 1/4 cup of the sour cream into mushroom mixture. Serve with hot cooked noodles and the remaining 1/4 cup sour cream. If desired, garnish with fresh oregano leaves. Rate it Print Nutrition Facts (per serving) 251 Calories 5g Fat 43g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 251 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 43mg 14% Sodium 443mg 19% Total Carbohydrate 43g 16% Protein 12g Vitamin C 12.4mg 62% Calcium 90.9mg 7% Iron 3.4mg 19% Potassium 716mg 15% Folate, total 68.5mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.