Mushroom Fricassee with Fresh Herbs
Traditionally, fricassee recipes involve sauteing and simmering meat in a creamy sauce. Here, we transform the same technique into a side dish format with a mushroom fricassee recipe that's topped with plenty of fresh herbs.
Source: Better Homes and Gardens
Credit: Blaine Moats
193 calories; fat 14g; cholesterol 32mg; saturated fat 6g; carbohydrates 9g; mono fat 4g; poly fat 3g; insoluble fiber 2g; sugars 4g; protein 6g; vitamin a 592.8IU; vitamin c 8.4mg; thiamin 0.1mg; riboflavin 0.6mg; niacin equivalents 5.6mg; vitamin b6 0.2mg; folate 35.7mcg; vitamin b12 0.1mcg; sodium 231mg; potassium 581mg; calcium 32mg; iron 1.2mg.