Mushroom & Cheese Sourdough Toasts


Clean mushrooms with a quick rinse, then pat dry with paper towels. Try varieties beyond buttons, such as chanterelles, creminis, and oysters.

Mushroom and Cheese Sourdough Toasts
Photo: Andy Lyons
Hands On Time:
30 mins
Total Time:
30 mins


  • 2 tablespoon extra-virgin olive oil

  • 1 tablespoon butter

  • 6 cup sliced assorted mushrooms

  • 2 cloves garlic, minced

  • 1 tablespoon chopped fresh thyme

  • Coarse salt and freshly ground black pepper

  • 4 eggs

  • 4 1/2-inch thick slices rustic sourdough bread

  • 2 cup sliced semisoft cheese, such as Taleggio or Fontina


  1. Preheat broiler. In a large skillet heat olive oil and butter over medium-high heat. When butter has melted, add mushrooms and garlic. Cook 6 minutes or until mushrooms are tender and brown, stirring occasionally. Remove from heat. Season to taste with thyme, salt, and black pepper. Transfer to a bowl.

  2. In the same skillet heat 1 tsp. olive oil over medium heat. Break eggs into skillet. Reduce heat to low; cook eggs 3 to 4 minutes or until whites are completely set and yolks start to thicken.

  3. Meanwhile, arrange bread slices on a baking sheet. Broil 4 inches from heat for 1 minute on each side or until toasted. Place a slice of cheese on each bread slice; broil 1 minute more or until cheese melts and starts to bubble. Remove from oven. Top cheese with mushroom mixture and eggs. Sprinkle with fresh herbs or microgreens.

Nutrition Facts (per serving)

482 Calories
33g Fat
20g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 482
% Daily Value *
Total Fat 33g 42%
Saturated Fat 15g 75%
Cholesterol 259mg 86%
Sodium 759mg 33%
Total Carbohydrate 20g 7%
Total Sugars 5g
Protein 28g
Vitamin C 3.8mg 19%
Calcium 364mg 28%
Iron 2.9mg 16%
Potassium 510mg 11%
Folate, total 81.5mcg
Vitamin B-12 1.4mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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