Recipes and Cooking Mushroom & Cheese Sourdough Toasts 4.5 (6) Clean mushrooms with a quick rinse, then pat dry with paper towels. Try varieties beyond buttons, such as chanterelles, creminis, and oysters. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 7, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 30 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoon extra-virgin olive oil 1 tablespoon butter 6 cup sliced assorted mushrooms 2 cloves garlic, minced 1 tablespoon chopped fresh thyme Coarse salt and freshly ground black pepper 4 eggs 4 1/2-inch thick slices rustic sourdough bread 2 cup sliced semisoft cheese, such as Taleggio or Fontina Directions Preheat broiler. In a large skillet heat olive oil and butter over medium-high heat. When butter has melted, add mushrooms and garlic. Cook 6 minutes or until mushrooms are tender and brown, stirring occasionally. Remove from heat. Season to taste with thyme, salt, and black pepper. Transfer to a bowl. In the same skillet heat 1 tsp. olive oil over medium heat. Break eggs into skillet. Reduce heat to low; cook eggs 3 to 4 minutes or until whites are completely set and yolks start to thicken. Meanwhile, arrange bread slices on a baking sheet. Broil 4 inches from heat for 1 minute on each side or until toasted. Place a slice of cheese on each bread slice; broil 1 minute more or until cheese melts and starts to bubble. Remove from oven. Top cheese with mushroom mixture and eggs. Sprinkle with fresh herbs or microgreens. Rate it Print Nutrition Facts (per serving) 482 Calories 33g Fat 20g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 482 % Daily Value * Total Fat 33g 42% Saturated Fat 15g 75% Cholesterol 259mg 86% Sodium 759mg 33% Total Carbohydrate 20g 7% Total Sugars 5g Protein 28g Vitamin C 3.8mg 19% Calcium 364mg 28% Iron 2.9mg 16% Potassium 510mg 11% Folate, total 81.5mcg Vitamin B-12 1.4mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.