Recipes and Cooking Mushroom and Beef Ravioli Soup 4.2 (14) 2 Reviews A package of frozen beef ravioli makes it possible to get this satisfying soup on the table in just 20 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 31, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Yield: about 6 1/2 cups Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 small onion, halved and thinly sliced (about 1/2 cup) 6 ounce cremini mushrooms, sliced (about 2 cups) 2 miniature red sweet peppers, stemmed and sliced (about 1/2 cup) 1 32 ounce container mushroom or beef broth 1 20 ounce package frozen beef ravioli Fresh thyme leaves Ground black pepper Directions In a 4-quart Dutch oven heat olive oil over medium-high heat. Add onion slices, mushrooms, and sweet peppers; cook and stir 4 minutes or until tender. Stir in broth; bring to boiling. Stir in ravioli; return to boiling. Reduce heat. Cook, uncovered, 5 to 8 minutes or until pasta is tender, stirring occasionally. Sprinkle with thyme and pepper before serving. Rate it Print Nutrition Facts (per serving) 357 Calories 12g Fat 45g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 357 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 64mg 21% Sodium 645mg 28% Total Carbohydrate 45g 16% Total Sugars 5g Protein 16g Vitamin C 36.6mg 183% Calcium 93mg 7% Iron 3.3mg 18% Potassium 261mg 6% Folate, total 23.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.