Rating: 4 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A package of frozen beef ravioli makes it possible to get this satisfying soup on the table in just 20 minutes.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
20 mins
Servings:
4
Yield:
about 6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven heat olive oil over medium-high heat. Add onion slices, mushrooms, and sweet peppers; cook and stir 4 minutes or until tender. Stir in broth; bring to boiling. Stir in ravioli; return to boiling. Reduce heat. Cook, uncovered, 5 to 8 minutes or until pasta is tender, stirring occasionally. Sprinkle with thyme and pepper before serving.

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Nutrition Facts

357 calories; fat 12g; cholesterol 64mg; saturated fat 4g; carbohydrates 45g; mono fat 2g; insoluble fiber 3g; sugars 5g; protein 16g; vitamin a 882.3IU; vitamin c 36.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 23.1mcg; sodium 645mg; potassium 261mg; calcium 93mg; iron 3.3mg.
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