Mushroom and Beef Ravioli Soup

Name: Mushroom and Beef Ravioli Soup
Total time: 20 min
Yield: about 6 1/2 cups
Ingredients: 1 tablespoon olive oil; 1 small onion, halved and thinly sliced (about 1/2 cup); 6 ounces cremini mushrooms, sliced (about 2 cups); 2 miniature red sweet peppers, stemmed and sliced (about 1/2 cup); 1 32 ounce container mushroom or beef broth; 1 20 ounce package frozen beef ravioli; Fresh thyme leaves; Ground black pepper

14 Ratings
2 Reviews

A package of frozen beef ravioli makes it possible to get this satisfying soup on the table in just 20 minutes.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:

20 mins

Servings:

Yield:

about 6 1/2 cups

Nutrition Info

Ingredients

1 tablespoon olive oil
1 small onion, halved and thinly sliced (about 1/2 cup)
6 ounces cremini mushrooms, sliced (about 2 cups)
2 miniature red sweet peppers, stemmed and sliced (about 1/2 cup)
1 32 ounce container mushroom or beef broth
1 20 ounce package frozen beef ravioli
Fresh thyme leaves
Ground black pepper

Directions

Step 1
In a 4-quart Dutch oven heat olive oil over medium-high heat. Add onion slices, mushrooms, and sweet peppers; cook and stir 4 minutes or until tender. Stir in broth; bring to boiling. Stir in ravioli; return to boiling. Reduce heat. Cook, uncovered, 5 to 8 minutes or until pasta is tender, stirring occasionally. Sprinkle with thyme and pepper before serving.

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Nutrition Facts

Per Serving:

357 calories; fat 12g; cholesterol 64mg; saturated fat 4g; carbohydrates 45g; mono fat 2g; insoluble fiber 3g; sugars 5g; protein 16g; vitamin a 882.3IU; vitamin c 36.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 23.1mcg; sodium 645mg; potassium 261mg; calcium 93mg; iron 3.3mg.

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Better Homes & Gardens Member

10/20/2015

Increase the broth and add one can V-8 juice. Amazing and outstanding recipe!

Jamie

04/03/2014

You definitely should increase the amount of broth. I added a cup of instant onion soup to the leftovers. I only had dried thyme so I also added dried minced onion to give it more flavor.

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Mushroom and Beef Ravioli Soup

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Mushroom and Beef Ravioli Soup

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Mushroom and Beef Ravioli Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Mushroom and Beef Ravioli Soup