Recipes and Cooking Mummy Hot Dog We know you love this classic Halloween recipe of a hot dog wrapped in crescent pastry, so why not bring it back and make it this year for Halloween? Everyone you serve the hot dog recipe to is bound to smile with nostalgia. By Sammy Mila Sammy Mila Instagram Sammy Mila is a Culinary Specialist/Food Stylist for Better Homes & Gardens. She has also worked with other brands such as Walmart, Food & Wine, AllRecipes, EatingWell, and Forks Over Knives. She has over 10 years of experience and a degree in Culinary Science from Iowa State University. She has led countless projects including recipe development/testing, food photography, food videography, and has even hosted many recipe walkthrough videos. In her spare time, Sammy spends most of day with her toy poodle, Beans! Learn about BHG's Editorial Process Published on July 23, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 15 mins Total Time: 30 mins Servings: 10 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 8 ounce package refrigerated crescent dough sheet 10 hot dogs 1 tablespoon butter, melted (optional) Ketchup, mustard, and/or barbecue sauce Directions Preheat oven to 375°F. Coat a baking sheet with cooking spray. Unroll crescent sheet out on a clean work surface. Using a sharp knife or pizza cutter, cut dough crosswise into 10 equal sized strips. Wrap each hot dog with one strip of dough, carefully stretching the dough as you wrap (it's okay to overlap), leaving a gap at one end for a "face", if desired. Place wrapped hot dogs on prepared baking sheet. Brush with melted butter or coat with additional cooking spray. Bake 15 to 17 minutes or until dough is browned and hot dogs are heated through. Place ketchup, mustard or barbecue sauce in a small resealable plastic bag; snip one corner. Pipe eyes on each mummy dog. Serve with additional sauce. Matthew Clark Rate it Print Nutrition Facts (per serving) 246 Calories 17g Fat 14g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 246 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 23mg 8% Sodium 700mg 30% Total Carbohydrate 14g 5% Total Sugars 5g Protein 7g Vitamin C 0.3mg 2% Calcium 10mg 1% Iron 0.9mg 5% Potassium 111mg 2% Fatty acids, total trans 1g Folate, total 2.6mcg Vitamin B-12 0.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.