We know you love this classic Halloween recipe of a hot dog wrapped in crescent pastry, so why not bring it back and make it this year for Halloween? Everyone you serve the hot dog recipe to is bound to smile with nostalgia.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

15 mins
15 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Coat a baking sheet with cooking spray. Unroll crescent sheet out on a clean work surface. Using a sharp knife or pizza cutter, cut dough crosswise into 10 equal sized strips. Wrap each hot dog with one strip of dough, carefully stretching the dough as you wrap (it's okay to overlap), leaving a gap at one end for a "face", if desired.

  • Place wrapped hot dogs on prepared baking sheet. Brush with melted butter or coat with additional cooking spray. Bake 15 to 17 minutes or until dough is browned and hot dogs are heated through. Place ketchup, mustard or barbecue sauce in a small resealable plastic bag; snip one corner. Pipe eyes on each mummy dog. Serve with additional sauce.

Nutrition Facts

246 calories; fat 17g; cholesterol 23mg; saturated fat 6g; carbohydrates 14g; mono fat 7g; poly fat 2g; trans fatty acid 1g; sugars 5g; protein 7g; vitamin a 72.7IU; vitamin c 0.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 2.6mcg; vitamin b12 0.6mcg; sodium 700mg; potassium 111mg; calcium 10mg; iron 0.9mg.