Mummy Hot Dog

We know you love this classic Halloween recipe of a hot dog wrapped in crescent pastry, so why not bring it back and make it this year for Halloween? Everyone you serve the hot dog recipe to is bound to smile with nostalgia.

Prep Time:
15 mins
Bake Time:
15 mins
Total Time:
30 mins


  • Nonstick cooking spray

  • 1 8 ounce package refrigerated crescent dough sheet

  • 10 hot dogs

  • 1 tablespoon butter, melted (optional)

  • Ketchup, mustard, and/or barbecue sauce


  1. Preheat oven to 375°F. Coat a baking sheet with cooking spray. Unroll crescent sheet out on a clean work surface. Using a sharp knife or pizza cutter, cut dough crosswise into 10 equal sized strips. Wrap each hot dog with one strip of dough, carefully stretching the dough as you wrap (it's okay to overlap), leaving a gap at one end for a "face", if desired.

  2. Place wrapped hot dogs on prepared baking sheet. Brush with melted butter or coat with additional cooking spray. Bake 15 to 17 minutes or until dough is browned and hot dogs are heated through. Place ketchup, mustard or barbecue sauce in a small resealable plastic bag; snip one corner. Pipe eyes on each mummy dog. Serve with additional sauce.

    Mummy Hot Dog
    Matthew Clark

Nutrition Facts (per serving)

246 Calories
17g Fat
14g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 246
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 700mg 30%
Total Carbohydrate 14g 5%
Total Sugars 5g
Protein 7g
Vitamin C 0.3mg 2%
Calcium 10mg 1%
Iron 0.9mg 5%
Potassium 111mg 2%
Fatty acids, total trans 1g
Folate, total 2.6mcg
Vitamin B-12 0.6mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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