Multipurpose Herb Oil
- In a medium bowl whisk all ingredients together for about 15 seconds, long enough to evenly distribute ingredients. Taste a small amount before the salt and herbs settle to the bottom. Adjust the seasoning to taste (primarily the salt). Because most spices and herbs settle quickly, always whisk the oil mixture before drizzling or pouring. Let the herb oil stand at least 30 minutes at room temperature for flavors to meld.
- Store, tightly covered, in a cool dark place up to 2 weeks.
From the Test Kitchen
Any olive oil will work, even the oil from the caramelized garlic recipe.
Omit if using oil from the caramelized garlic recipe.
Nutrition Facts (Multipurpose Herb Oil)
- Per serving:
- 121 kcal ,
- 14 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 10 g monounsaturated fat ),
- 146 mg sodium