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Ingredients

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Directions

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  • In a large bowl combine all-purpose flour, whole wheat flour, oat flour, baking powder, brown sugar, baking soda, and salt. Make a well in center of flour mixture; set aside.

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  • In a medium bowl combine milk, egg, oil, and orange peel. Add egg mixture to flour mixture all at once. Stir just until moistened (batter should be slightly lumpy).

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  • Pour 2/3 to 1 cup batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter.

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  • For sauce, in a small saucepan heat marmalade until melted. Stir in berries; heat through. Spoon sauce over warm waffles.

Nutrition Facts

221 calories; 10 g total fat; 1 g saturated fat; 1 mg cholesterol; 226 mg sodium. 179 mg potassium; 28 g carbohydrates; 2 g fiber; 5 g protein; 97 IU vitamin a; 9 mg vitamin c; 151 mg calcium; 2 mg iron;

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