Multicooker Yogurt
Make your own yogurt with this super easy Instant Pot recipe. You'll never have to buy it from the store again!
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
*Tip
You can substitute commercial yogurt starter for the Greek yogurt according to the package directions.
Greek-Style Yogurt
For a thicker, creamier yogurt, transfer chilled yogurt to a strainer lined with two layers of 100%-cotton cheesecloth or a clean coffee filter set over a bowl. Cover and chill 3 to 4 hours more or until yogurt reaches desired consistency.
Vanilla Yogurt
Prepare as directed, except stir 1/2 to 1 Tbsp. honey or sugar (if desired) and 3/4 tsp. vanilla into each container before serving.Per serving: same as above.
Nutrition Facts
Per Serving:
76 calories; fat 4g; cholesterol 12mg; saturated fat 2g; carbohydrates 6g; mono fat 1g; sugars 6g; protein 4g; vitamin a 198.4IU; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.1mg; folate 6.1mcg; vitamin b12 0.5mcg; sodium 53mg; potassium 161mg; calcium 140mg.