Multicooker Yogurt
Make your own yogurt with this super easy Instant Pot recipe. You'll never have to buy it from the store again!
Source: Better Homes and Gardens
Ingredients
Directions
*Tip
You can substitute commercial yogurt starter for the Greek yogurt according to the package directions.
Greek-Style Yogurt
For a thicker, creamier yogurt, transfer chilled yogurt to a strainer lined with two layers of 100%-cotton cheesecloth or a clean coffee filter set over a bowl. Cover and chill 3 to 4 hours more or until yogurt reaches desired consistency.
Vanilla Yogurt
Prepare as directed, except stir 1/2 to 1 Tbsp. honey or sugar (if desired) and 3/4 tsp. vanilla into each container before serving.Per serving: same as above.
Nutrition Facts
Per Serving:
76 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 12 mg cholesterol; 53 mg sodium. 161 mg potassium; 6 g carbohydrates; 0 g fiber; 6 g sugar; 4 g protein; 0 g trans fatty acid; 198 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 1 mcg vitamin b12; 140 mg calcium; 0 mg iron;