Mulled Riesling Punch

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3.0 by 2 people

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  • Makes: 6 servings
  • Serving Size: 3/4 cup
  • Makes: 6 to 8 servings
  • Prep: 10 mins
  • Slow Cook: 3 hrs to 4 hrs (low) or 1 1/2 to 2 hours (high)

Mulled Riesling Punch

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine wine, apple cider, and honey. For a spice bag, place ginger, allspice, and cardamom in the center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Bring up corners; tie closed with clean kitchen string. Add spice bag to mixture in cooker.
  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. (Do not boil.) Stir in Calvados. If desired, garnish drinks with cinnamon sticks and apple slices.
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Nutrition Facts (Mulled Riesling Punch)

  • Per serving:
  • 231 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 9 mg sodium ,
  • 26 g carb. ,
  • 0 g fiber ,
  • 20 g sugar ,
  • 0 g pro.

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