Slow Cook:3 hrs to 4 hrs (low) or 1 1/2 to 2 hours (high)
Mulled Riesling Punch
In a 3 1/2- or 4-quart slow cooker combine wine, apple cider, and honey. For a spice bag, place ginger, allspice, and cardamom in the center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Bring up corners; tie closed with clean kitchen string. Add spice bag to mixture in cooker.
Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. (Do not boil.) Stir in Calvados. If desired, garnish drinks with cinnamon sticks and apple slices.