Recipes and Cooking Mulled Cider and Pineapple Cocktail 4.5 (6) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 25 mins Chill Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 half-gallon apple cider 8 cinnamon sticks 8 star anise Pineapple juice Rum Pineapple spears Directions In a large saucepan combine cider, cinnamon and star anise to a simmer. Reduce heat and simmer 5 minutes. Cool and transfer to a pitcher. Chill 2 to 4 hours. To serve, in a cocktail shaker combine 1/2 cup spiced cider, 1/4 cup pineapple juice, 1/4 cup rum and ice. Shake to combine and strain into 2 glasses. Add a pineapple spear to each. Reserve remaining cider for additional cocktails. Makes 2 cocktails. Tips Chill any remaining cider up to 3 days. Serve warm or chilled. Rate it Print Nutrition Facts (per serving) 126 Calories 15g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 126 % Daily Value * Sodium 7mg 0% Total Carbohydrate 15g 5% Total Sugars 13g Vitamin C 17.1mg 86% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 75mg 2% Folate, total 12.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.