6 Ratings
  • 5 Rating Star 4
  • 3 Rating Star 1
  • 4 Rating Star 1
  • 6 Ratings
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Ingredients

Directions

  • In a large saucepan combine cider, cinnamon and star anise to a simmer. Reduce heat and simmer 5 minutes. Cool and transfer to a pitcher. Chill 2 to 4 hours. To serve, in a cocktail shaker combine 1/2 cup spiced cider, 1/4 cup pineapple juice, 1/4 cup rum and ice. Shake to combine and strain into 2 glasses. Add a pineapple spear to each. Reserve remaining cider for additional cocktails. Makes 2 cocktails.

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Tips

Chill any remaining cider up to 3 days. Serve warm or chilled.

Nutrition Facts

126 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 7 mg sodium, 15 g carbohydrates, 1 g fiber, 13 g sugar, 0 g protein.

Reviews

6 Ratings
  • 5 Rating Star 4
  • 3 Rating Star 1
  • 4 Rating Star 1