Mulled Cider and Pineapple Cocktail

Mulled Cider and Pineapple Cocktail
Photo: Con Poulos
Prep Time:
25 mins
Chill Time:
8 hrs
Total Time:
8 hrs 25 mins


  • 1 half-gallon apple cider

  • 8 cinnamon sticks

  • 8 star anise

  • Pineapple juice

  • Rum

  • Pineapple spears


  1. In a large saucepan combine cider, cinnamon and star anise to a simmer. Reduce heat and simmer 5 minutes. Cool and transfer to a pitcher. Chill 2 to 4 hours. To serve, in a cocktail shaker combine 1/2 cup spiced cider, 1/4 cup pineapple juice, 1/4 cup rum and ice. Shake to combine and strain into 2 glasses. Add a pineapple spear to each. Reserve remaining cider for additional cocktails. Makes 2 cocktails.


Chill any remaining cider up to 3 days. Serve warm or chilled.

Nutrition Facts (per serving)

126 Calories
15g Carbs
Nutrition Facts
Servings Per Recipe 2
Calories 126
% Daily Value *
Sodium 7mg 0%
Total Carbohydrate 15g 5%
Total Sugars 13g
Vitamin C 17.1mg 86%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 75mg 2%
Folate, total 12.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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