• 6 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
chill:
8 hrs to 1 day
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine cider, cinnamon and star anise to a simmer. Reduce heat and simmer 5 minutes. Cool and transfer to a pitcher. Chill 2 to 4 hours. To serve, in a cocktail shaker combine 1/2 cup spiced cider, 1/4 cup pineapple juice, 1/4 cup rum and ice. Shake to combine and strain into 2 glasses. Add a pineapple spear to each. Reserve remaining cider for additional cocktails. Makes 2 cocktails.

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Tips

Chill any remaining cider up to 3 days. Serve warm or chilled.

Nutrition Facts

126 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 7mg; potassium 75mg; carbohydrates 15g; fiber 1g; sugar 13g; protein 0g; trans fatty acid 0g; vitamin a 0IU; vitamin c 17mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.
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Reviews

6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
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