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Credit: Eric Wolfinger, Courtesy of Chronicle Books

Recipe Summary

Servings:
16
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the peppers, walnuts, and garlic in a food processor and blend until smooth, about 3 minutes.

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  • Add all of the remaining ingredients except the olive oil and pulse until smooth, about 2 minutes. Turn off the processor and scrape down the sides of the bowl as you go.

  • With the processor running, add the olive oil slowly and blend until the oil is completely incorporated. Taste for seasoning.

  • Transfer the muhammara to a bowl and serve chilled or at room temperature with your favorite bread. It will keep, refrigerated, for several days. Makes 2 cups.

Nutrition Facts

94 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 3g; cholesterol 0mg; sodium 131mg; potassium 33mg; carbohydrates 5g; fiber 0g; sugar 1g; protein 1g; trans fatty acid 0g; vitamin a 3IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 7mcg; vitamin b12 0mcg; calcium 8mg; iron 0mg.
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Reviews

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