Reem Assil



  • Combine the peppers, walnuts, and garlic in a food processor and blend until smooth, about 3 minutes.

  • Add all of the remaining ingredients except the olive oil and pulse until smooth, about 2 minutes. Turn off the processor and scrape down the sides of the bowl as you go.

  • With the processor running, add the olive oil slowly and blend until the oil is completely incorporated. Taste for seasoning.

  • Transfer the muhammara to a bowl and serve chilled or at room temperature with your favorite bread. It will keep, refrigerated, for several days. Makes 2 cups.

Nutrition Facts

94 calories; 8 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 131 mg sodium. 33 mg potassium; 5 g carbohydrates; 0 g fiber; 1 g sugar; 1 g protein; 0 g trans fatty acid; 3 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 8 mg calcium; 0 mg iron;