• 2 Ratings

Everyone's favorite muffin flavors are included in this fruit-filled recipe that includes a pineapple glaze.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin cups; set aside.

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  • In a large bowl combine flour, brown sugar, baking powder, cinnamon, salt. Make a well in center of flour mixture; set aside.

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  • In a medium bowl combine banana, milk, melted butter, egg, and vanilla. Add banana mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.

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  • Spoon batter into prepared muffin cups, filling each about 3/4 full. Spoon 1 teaspoon pineapple jam in batter in each muffin cup. Bake 15 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm with additional pineapple jam, if desired. Makes 12 muffins.

Nutrition Facts

174 calories; 5 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 29 mg cholesterol; 133 mg sodium. 146 mg potassium; 30 g carbohydrates; 2 g fiber; 13 g sugar; 3 g protein; 194 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0