Pear-Walnut Muffins

Brown sugar and walnuts top these spicy-sweet and moist muffins.

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3.5 by 3 people

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  • Makes: 12 servings
  • Makes: 12 muffins
  • Prep: 20 mins
  • Bake: 20 mins 400°F

Pear-Walnut Muffins

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3.5 by 3 people

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Directions

  1. In a mixing bowl stir together flour, the 1/2 cup brown sugar, baking powder, cinnamon, ginger, and salt. Make a well in center of flour mixture. In a bowl beat egg; stir in oil, yogurt, and vanilla. Add all at once to flour mixture; stir just until moistened. Stir in pear.
  2. Lightly grease twelve muffin cups or line with paper bake cups; fill two-thirds full. For topping, combine walnuts and the 2 tablespoons brown sugar; sprinkle onto batter in cups. Bake in a 400 degree F oven about 20 minutes or until golden. Serve warm. Makes 12 muffins.
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Nutrition Facts (Pear-Walnut Muffins)

  • Per serving:
  • 206 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 18 mg chol. ,
  • 77 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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3 Ratings

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