Recipes and Cooking Lemon-Blueberry Muffins 2.9 (10) 1 Review These quick and easy low calorie blueberry muffins can be ready in about half an hour. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Mike Dieter Prep Time: 15 mins Bake Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients Nonstick spray coating 2 cup all-purpose flour 3 tablespoon sugar 1 ½ teaspoon baking powder ½ teaspoon baking soda ⅔ cup plain nonfat yogurt ¼ cup frozen egg product, thawed ¼ cup milk 2 tablespoon cooking oil 1 teaspoon finely shredded lemon peel 1 cup fresh or frozen blueberries Directions Spray twelve 2-1/2-inch muffin cups with nonstick spray coating; set aside. In a large mixing bowl stir together flour, sugar, baking powder, and baking soda. Make a well in the center of dry mixture. In a medium mixing bowl combine yogurt, egg product, milk, oil, and lemon peel. Add yogurt mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in a 400 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Then remove muffins from muffin cups Serve warm. Makes 12 muffins. Rate it Print Nutrition Facts (per serving) 119 Calories 3g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 119 % Daily Value * Total Fat 3g 4% Sodium 68mg 3% Total Carbohydrate 20g 7% Protein 3g Vitamin C 1.2mg 6% Calcium 20.2mg 2% Iron 1.1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.