Green Chili Muffins

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  • Makes: 10 servings
  • Prep: 15 mins
  • Bake: 20 mins

Green Chili Muffins

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Directions

  1. In a small mixing bowl, stir together flour, sugar, baking powder, and salt. In another mixing bowl stir eggs slightly with a spatula; stir in milk, melted butter or margarine, and green chili peppers. Add flour mixture all at once to egg mixture. Stir just until moistened (the batter will be lumpy).
  2. Lightly grease muffin cups; fill two-thirds full. Bake in 400 degree F oven for 20 to 25 minutes or until golden. Remove from pan. Serve warm or cool on a wire rack.
  3. To transport, wrap in foil; reheat in foil over campfire or in a 350 degrees F oven. Makes 10 to 12.
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Nutrition Facts (Green Chili Muffins)

  • Per serving:
  • 173 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 70 mg chol. ,
  • 229 mg sodium ,
  • 24 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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