• 39 Ratings

With its sugar and cinnamon topping, this prizewinner may be the most delicious muffin you'll ever taste.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
20 mins at 350°
Yield:
12 muffins
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Ingredients

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Directions

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  • In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.

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  • In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in a 350 degree F oven for 20 to 25 minutes or until muffins are golden.

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  • Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm. Makes 12 muffins.

Tips

Bake muffins as directed. Cool completely. Place muffins in freezer containers or bags and freeze for up to 1 month. To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.

Nutrition Facts

191 calories; total fat 10g; saturated fat 6g; cholesterol 42mg; sodium 169mg; carbohydrates 24g; protein 2g; vitamin a 93RE; calcium 50mg; iron 1mg.
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Reviews

39 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 6
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