French Breakfast Muffins
With its sugar and cinnamon topping, this prizewinner may be the most delicious muffin you'll ever taste.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Bake muffins as directed. Cool completely. Place muffins in freezer containers or bags and freeze for up to 1 month. To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.
Nutrition Facts
Per Serving:
191 calories; total fat 10g; saturated fat 6g; cholesterol 42mg; sodium 169mg; carbohydrates 24g; protein 2g; vitamin a 93RE; calcium 50mg; iron 1mg.