Eggnog Muffins Our easy Eggnog Muffins will capture the flavor of Christmas's essential beverage in a format that's perfect for Christmas brunch. These holiday muffins are sweet enough to serve for dessert, too. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 21, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Cool Time: 5 mins Bake Time: 18 mins Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 ¼ cup all-purpose flour 1 cup sugar 2 teaspoon baking powder ½ teaspoon ground nutmeg 2 eggs, lightly beaten 1 cup dairy eggnog ½ cup butter, melted 1 teaspoon vanilla ½ teaspoon rum extract Nutmeg-Streusel Topping Nutmeg-Streusel Topping ⅓ cup all-purpose flour ⅓ cup sugar ½ teaspoon ground nutmeg 2 tablespoon butter Directions Preheat oven to 375 degrees F. Grease the cups of two 6-cup foil muffin pans or line with paper bake cups; set aside. In a bowl, combine flour, sugar, baking powder, and nutmeg. Make a well in center of flour mixture; set aside. In another bowl, combine eggs, eggnog, melted butter, vanilla, and rum extract. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy.) Spoon batter into prepared muffin cups, filling each two-thirds full. Sprinkle with Nutmeg-Streusel Topping. Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in pans on a wire rack for 5 minutes. Remove from pans; cool completely. Wash and dry the foil muffin pans. Return muffins to muffin pans. Cover with plastic wrap. Nutmeg-Streusel Topping In a bowl, combine flour, sugar, and ground nutmeg. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Rate it Print Nutrition Facts (per serving) 312 Calories 12g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 312 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 73mg 24% Sodium 132mg 6% Total Carbohydrate 46g 17% Total Sugars 24g Protein 5g Vitamin C 0.6mg 3% Calcium 50.5mg 4% Iron 1.4mg 8% Potassium 80mg 2% Folate, total 52.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.