Curried Squash Muffins
Source: Better Homes and Gardens
Gallery
Credit:
Scott Little
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
141 calories; fat 6g; cholesterol 28mg; saturated fat 4g; carbohydrates 20g; mono fat 2g; insoluble fiber 1g; sugars 7g; protein 2g; vitamin a 1603.5IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 171mg; potassium 138mg; calcium 70.7mg; iron 1.3mg.