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Recipe Summary

prep:
25 mins
grill:
15 mins
stand:
5 mins
total:
45 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl beat egg with a whisk; stir in milk, oil, bran cereal, dried cranberries, and brown sugar. Let stand for 5 minutes. In another large bowl combine flour, baking powder, baking soda, and salt; stir bran mixture into flour mixture just until moistened (batter should be lumpy).

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  • For each muffin, layer 2 foil bake cups together (remove paper liners from foil cups and save for another use). Spoon batter into cups, filling each two-thirds full. If desired, sprinkle with coarse sugar.

  • Prepare grill for indirect grilling, except omit drip pan. Test for medium heat above the center of grill. Using a wide metal spatula, carefully place muffin cups, one at a time, on the grill rack in the center of the grill (not over heat). Cover and grill for 15 to 20 minutes or until a toothpick inserted in center of muffin comes out clean. Serve muffins warm. Makes 12 muffins.

Nutrition Facts

133 calories; fat 6g; cholesterol 19mg; saturated fat 1g; carbohydrates 20g; insoluble fiber 2g; protein 2g; vitamin a 145.8IU; vitamin c 1.2mg; sodium 132mg; calcium 50.5mg; iron 1.4mg.
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