Cranberry Bran Muffins

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  • Makes: 12 servings
  • Prep: 25 mins
  • Grill: 15 mins
  • Stand: 5 mins

Cranberry Bran Muffins

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Directions

  1. In a large bowl beat egg with a whisk; stir in milk, oil, bran cereal, dried cranberries, and brown sugar. Let stand for 5 minutes. In another large bowl combine flour, baking powder, baking soda, and salt; stir bran mixture into flour mixture just until moistened (batter should be lumpy).
  2. For each muffin, layer 2 foil bake cups together (remove paper liners from foil cups and save for another use). Spoon batter into cups, filling each two-thirds full. If desired, sprinkle with coarse sugar.
  3. Prepare grill for indirect grilling, except omit drip pan. Test for medium heat above the center of grill. Using a wide metal spatula, carefully place muffin cups, one at a time, on the grill rack in the center of the grill (not over heat). Cover and grill for 15 to 20 minutes or until a toothpick inserted in center of muffin comes out clean. Serve muffins warm. Makes 12 muffins.
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Nutrition Facts (Cranberry Bran Muffins)

  • Per serving:
  • 133 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 19 mg chol. ,
  • 132 mg sodium ,
  • 20 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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