Chocolate Cheesecake Muffins
Source: Better Homes and Gardens
Bake muffins as directed; cool completely. Place muffins in a freezer container or bag, and freeze up to 3 months. To serve, wrap the frozen muffins in foil; bake in a 300 degree F oven for 15 to 18 minutes or until warm.
218 calories; 12 g total fat; 3 g saturated fat; 45 mg cholesterol; 141 mg sodium. 25 g carbohydrates; 1 g fiber; 4 g protein;