Chocolate Cheesecake Muffins
Source: Better Homes and Gardens
Bake muffins as directed; cool completely. Place muffins in a freezer container or bag, and freeze up to 3 months. To serve, wrap the frozen muffins in foil; bake in a 300 degree F oven for 15 to 18 minutes or until warm.
218 calories; fat 12g; cholesterol 45mg; saturated fat 3g; carbohydrates 25g; insoluble fiber 1g; protein 4g; sodium 141mg.