Bran Muffins

Serve these healthy muffins with just a bit of jam.

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2.5 by 3 people

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  • Makes: 12 servings
  • Serving Size: 1 muffin
  • Makes: 12 muffins
  • Prep: 10 mins
  • Bake: 15 mins 400°F

Bran Muffins

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. In a medium mixing bowl combine cereal and milk. Let stand 3 minutes. Stir in sugar, egg, oil, and lemon peel. In a large bowl stir together flours, baking powder, and salt. Add cereal mixture to dry ingredients and stir just until moistened. Stir in berries, if desired.
  2. Lightly coat 12 muffin pan cups with nonstick cooking spray. Fill each cup about two-thirds full with batter. Bake in a 400 degree F. oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Makes 12 servings (12 muffins).

From the Test Kitchen

If not using raspberries, the batter may be made up to 3 days before baking.

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Nutrition Facts (Bran Muffins)

  • Per serving:
  • 140 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 18 mg chol. ,
  • 126 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 4 g pro.
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