Blueberry Muffins


A hint of orange complements the flavor of blueberries in these tender muffins.

Blueberry Muffins
Prep Time:
15 mins
Cool Time:
5 mins
Bake Time:
20 mins
Total Time:
40 mins
12 muffins


  • 2 cup all-purpose flour

  • ¾ cup sugar

  • 2 ½ teaspoon baking powder

  • ½ teaspoon salt

  • 2 beaten eggs

  • ¾ cup milk

  • ½ cup melted butter (no substitutes)

  • 1 tablespoon finely shredded orange peel

  • 1 cup fresh or frozen blueberries, thawed

  • Coarse sugar (optional)


  1. Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. Set aside.

  2. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Make a well in the center of dry mixture; set aside.

  3. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.

  4. Spoon batter into prepared muffin cups, filling each almost full. If desired, sprinkle tops with coarse sugar. Bake in preheated oven 20 minutes or until golden. Cool in muffin cups on wire rack 5 minutes. Remove from muffin cups. Makes 12.

Nutrition Facts (per serving)

215 Calories
9g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 58mg 19%
Sodium 185mg 8%
Total Carbohydrate 29g 11%
Protein 4g
Vitamin C 2.4mg 12%
Calcium 80.8mg 6%
Iron 1.1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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