Recipes and Cooking Blueberry Muffins 4.3 (39) 4 Reviews A hint of orange complements the flavor of blueberries in these tender muffins. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Cool Time: 5 mins Bake Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 2 cup all-purpose flour ¾ cup sugar 2 ½ teaspoon baking powder ½ teaspoon salt 2 beaten eggs ¾ cup milk ½ cup melted butter (no substitutes) 1 tablespoon finely shredded orange peel 1 cup fresh or frozen blueberries, thawed Coarse sugar (optional) Directions Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. Set aside. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Make a well in the center of dry mixture; set aside. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries. Spoon batter into prepared muffin cups, filling each almost full. If desired, sprinkle tops with coarse sugar. Bake in preheated oven 20 minutes or until golden. Cool in muffin cups on wire rack 5 minutes. Remove from muffin cups. Makes 12. Rate it Print Nutrition Facts (per serving) 215 Calories 9g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 215 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 30% Cholesterol 58mg 19% Sodium 185mg 8% Total Carbohydrate 29g 11% Protein 4g Vitamin C 2.4mg 12% Calcium 80.8mg 6% Iron 1.1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.