• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Grease six 2-1/2 inch muffin cups. Set muffin cups aside. In a small mixing bowl stir together the flour, baking powder, and salt. Set aside.

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  • In a medium mixing bowl beat the brown sugar and margarine or butter with an electric mixer on medium to high speed until light and fluffy. Add the banana, egg, and milk. Beat until combined. Add the flour mixture. Beat on low to medium speed just until combined. Fold the chocolate pieces into the batter.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon batter into the prepared muffin cups, filling each cup almost full. Bake in a 400 degree F oven for 15 to 18 minutes or until the muffin tops are golden. Remove muffins from muffin cups and cool slightly on a wire rack. Serve warm. Makes 6 muffins.

Banana-Nut Muffins:

Prepare Bit-of-Chocolate Banana Muffins as directed above, except substitute 1/4 cup walnuts or pecans for the chocolate pieces.Nutritional Information per muffin: Same as Bit-of-Chocolate Banana Muffins.

Banana-Spice Muffins:

Prepare Bit-of-Chocolate Banana Muffins as directed above, except stir the 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg into the flour mixture and omit the chocolate pieces.Nutritional Information per muffin: Same as Bit-of-Chocolate Banana Muffins, except: 176 calories, 7 g total fat, and 2 g saturated fat.

Nutrition Facts

211 calories; 9 g total fat; 3 g saturated fat; 36 mg cholesterol; 222 mg sodium. 30 g carbohydrates; 2 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1