Source: Better Homes and Gardens
Store baked muffins at room temperature, wrapped tightly in heavy foil, for up to 3 days or freeze for up to 3 months. To reheat, bake in a 300 degree F oven for 15 to 18 minutes.
125 calories; 4 g total fat; 1 g saturated fat; 101 mg sodium. 21 g carbohydrates; 0 g fiber; 2 g protein;