Apple-Cinnamon Muffins are among the most crowd-pleasing breakfast recipes, so gift this muffin mix to your dinner or overnight host. Then tomorrow's morning meal is (almost) already done!




  • In a 1-quart jar, layer ingredients in the following order: flour, baking powder, salt, baking soda, cinnamon, nutmeg, brown sugar, oats, sugar, dried apple, and walnuts. Seal; store in a cool, dry place for up to 1 month. Makes 12 muffins.


To make muffins:

  • Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin cups or line muffin cups with foil or paper bake cups; set aside. In a large bowl, combine one egg, 3/4 cup buttermilk, 1/3 cup cooking oil, and 1 teaspoon vanilla. Add muffin mix from jar; stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each cup three-fourths full. Bake about 20 minutes or until toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups. Serve warm.

Nutrition Facts

228 calories, (2 g saturated fat, 18 mg cholesterol, 203 mg sodium, 31 g carbohydrates, 2 g fiber, 4 g protein.

Reviews (1)

3 Ratings
  • 5 star values: 1
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  • 3 star values: 2
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  • 1 star values: 0
Rating: Unrated
after layering in the brown sugar & the oats it calls for layering in sugar but there is no sugar listed in the ingredients, so how much of the whitesugar is to be layered in??  Tracy: