Apple-Cinnamon Muffin Mix
In a 1-quart jar, layer ingredients in the following order: flour, baking powder, salt, baking soda, cinnamon, nutmeg, brown sugar, oats, sugar, dried apple, and walnuts. Seal; store in a cool, dry place for up to 1 month. Makes 12 muffins.Advertisement
To make muffins:
Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin cups or line muffin cups with foil or paper bake cups; set aside. In a large bowl, combine one egg, 3/4 cup buttermilk, 1/3 cup cooking oil, and 1 teaspoon vanilla. Add muffin mix from jar; stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each cup three-fourths full. Bake about 20 minutes or until toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups. Serve warm.