7-Grain Cereal Muffins
- Grease 12 muffin-top cups, six 3-1/4-inch (jumbo) muffin cups, or sixteen 2-1/2-inch muffin cups. (Or, line standard muffin cups with paper bake cups.) Set aside. In a medium bowl combine seven-grain cereal, dried cherries, brown sugar, and oil. Pour buttermilk over mixture; let stand for 30 minutes. Meanwhile, in a large bowl combine whole wheat flour, baking powder, ginger, baking soda, salt, and nutmeg. Make a well in the center of dry mixture; set aside.
- Stir beaten egg into buttermilk mixture. Add buttermilk mixture all at once to dry mixture. Stir just until moistened. Fill the muffin-top cups almost full or other muffin cups three-fourths full of batter.
- Bake in a 400 degree F oven about 12 minutes for muffin-top cups, about 20 minutes for 3-1/4-inch muffins, or 15 to 18 minutes for 2-1/2-inch muffins or until golden. Cool on a wire rack 5 minutes. Remove from cups; serve immediately. Makes 12 muffin tops, six 3-1/4-inch muffins, or sixteen 2-1/2-inch muffins.
Nutrition Facts (7-Grain Cereal Muffins)
- Per serving:
- 160 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 19 mg chol. ,
- 206 mg sodium ,
- 26 g carb. ,
- 2 g fiber ,
- 3 g pro.
BHGTestKitchen 1238 Days Ago
Hi, I'm Colleen from the Better Homes and Gardens Test Kitchen staff. For seven-grain cereal, look for a dry hot cereal mix (Bob's Red Mill or Arrowhead Mills) that contains wheat, oats, barley, soybeans, buckwheat, corn, and millet. It's usually found with the other hot cereal mixes or in the health sections of larger stores.
David Allred 1243 Days Ago
What is "seven-grain cereal" Where can i get it ? How can I make it