Recipes and Cooking Muffin Pan Tuna Melts 3.9 (12) 1 Review Here's an easy way to learn how to make a tuna melt: Use a muffin pan! It's a great way to make single-serving tuna melts for a crowd, and it'll minimize clean-up, too. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 15 mins Stand Time: 5 mins Total Time: 45 mins Servings: 12 Yield: 12 tuna cups Jump to Nutrition Facts Ingredients Nonstick cooking spray 12 slices honey oat or honey wheat bread, crusts removed 3 tablespoon butter, melted 2 6 ounce cans chunk white tuna (water pack), drained 3 tablespoon light mayonnaise or salad dressing 1 tablespoon honey mustard 4 ounce havarti cheese with dill, cut into small cubes 2 tablespoon finely chopped shallot (1 medium) 2 tablespoon snipped dried cranberries Fresh dill sprigs (optional) Directions Preheat oven to 375°F. Generously coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. Lightly brush one side of bread slices with melted butter. Press bread slices, buttered sides up, into the prepared muffin cups. In a small bowl combine tuna, mayonnaise, and honey mustard. Stir in cheese, shallot, and dried cranberries. Divide tuna mixture among bread-lined muffin cups. Bake about 15 minutes or until filling is hot and bubbly. Remove tuna cups from muffin cups; let stand for 5 minutes before serving. If desired, garnish with fresh dill. Rate it Print Nutrition Facts (per serving) 190 Calories 8g Fat 20g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 190 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 25mg 8% Sodium 332mg 14% Total Carbohydrate 20g 7% Total Sugars 5g Protein 11g Vitamin C 0.1mg 1% Calcium 75mg 6% Iron 1mg 6% Potassium 59mg 1% Folate, total 9.1mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.