Rating: 4 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Here's an easy way to learn how to make a tuna melt: Use a muffin pan! It's a great way to make single-serving tuna melts for a crowd, and it'll minimize clean-up, too.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
25 mins
bake:
15 mins
stand:
5 mins
total:
45 mins
Servings:
12
Yield:
12 tuna cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Generously coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. Lightly brush one side of bread slices with melted butter. Press bread slices, buttered sides up, into the prepared muffin cups.

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  • In a small bowl combine tuna, mayonnaise, and honey mustard. Stir in cheese, shallot, and dried cranberries. Divide tuna mixture among bread-lined muffin cups.

  • Bake about 15 minutes or until filling is hot and bubbly. Remove tuna cups from muffin cups; let stand for 5 minutes before serving. If desired, garnish with fresh dill.

Nutrition Facts

190 calories; fat 8g; cholesterol 25mg; saturated fat 4g; carbohydrates 20g; mono fat 1g; insoluble fiber 2g; sugars 5g; protein 11g; vitamin a 217.5IU; vitamin c 0.1mg; thiamin 0.1mg; niacin equivalents 2.5mg; vitamin b6 0.1mg; folate 9.1mcg; vitamin b12 0.3mcg; sodium 332mg; potassium 59mg; calcium 75mg; iron 1mg.
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