Muffin Pan Tuna Melts

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4.0 by 8 people

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  • Makes: 12 servings
  • Serving Size: 1 tuna cup
  • Makes: 12 tuna cups
  • Prep: 25 mins
  • Bake: 15 mins 375°F
  • Stand: 5 mins

Muffin Pan Tuna Melts

Directions

  1. Preheat oven to 375 degrees F. Generously coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. Lightly brush one side of bread slices with melted butter. Press bread slices, buttered sides up, into the prepared muffin cups.
  2. In a small bowl combine tuna, mayonnaise, and honey mustard. Stir in cheese, shallot, and dried cranberries. Divide tuna mixture among bread-lined muffin cups.
  3. Bake about 15 minutes or until filling is hot and bubbly. Remove tuna cups from muffin cups; let stand for 5 minutes before serving. If desired, garnish with fresh dill.
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Nutrition Facts (Muffin Pan Tuna Melts)

  • Per serving:
  • 190 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 25 mg chol. ,
  • 332 mg sodium ,
  • 20 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 11 g pro.
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