Muenster, Cabbage, and Apple Sandwiches
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Muenster, Cabbage, and Apple Sandwiches
Directions
- In a medium skillet combine onion, vinegar, and the water. Bring just to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cabbage; simmer, covered, for 3 minutes. Stir in apple slices. Simmer, covered, about 3 minutes more or just until vegetables and apple are tender; drain. Stir in mustard.
- Layer the cabbage mixture and the cheese on four of the bread slices. Top with the remaining four bread slices. Lightly coat outsides of the sandwiches with cooking spray.
- Preheat a large nonstick skillet over medium heat. Place sandwiches, half at a time if necessary, in skillet. Weight down with a heavy skillet and cook for 1 to 2 minutes or until bread is toasted. Turn sandwiches, weight down again, and cook for 1 to 2 minutes more or until bread is toasted and filling is heated through.
Nutrition Facts (Muenster, Cabbage, and Apple Sandwiches)
- Per serving:
- 296 kcal ,
- 11 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 27 mg chol. ,
- 606 mg sodium ,
- 39 g carb. ,
- 5 g fiber ,
- 10 g sugar ,
- 12 g pro.
Reviews (1)
Shin Ron
976 Days Ago
very good