Recipes and Cooking Muenster, Cabbage, and Apple Sandwiches 4.3 (8) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 10, 2013 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 medium onion, halved lengthwise and thinly sliced ¼ cup cider vinegar ¼ cup water 1 cup coarsely shredded cabbage 1 large cooking apple, such as Granny Smith, Rome Beauty, or Jonathan, thinly sliced 1 tablespoon stone-ground mustard 1 cup shredded Muenster cheese (4 ounces) 8 slices caraway rye bread Nonstick cooking spray Directions In a medium skillet combine onion, vinegar, and the water. Bring just to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cabbage; simmer, covered, for 3 minutes. Stir in apple slices. Simmer, covered, about 3 minutes more or just until vegetables and apple are tender; drain. Stir in mustard. Layer the cabbage mixture and the cheese on four of the bread slices. Top with the remaining four bread slices. Lightly coat outsides of the sandwiches with cooking spray. Preheat a large nonstick skillet over medium heat. Place sandwiches, half at a time if necessary, in skillet. Weight down with a heavy skillet and cook for 1 to 2 minutes or until bread is toasted. Turn sandwiches, weight down again, and cook for 1 to 2 minutes more or until bread is toasted and filling is heated through. Rate it Print Nutrition Facts (per serving) 296 Calories 11g Fat 39g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 296 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 27mg 9% Sodium 606mg 26% Total Carbohydrate 39g 14% Total Sugars 10g Protein 12g Vitamin C 10mg 50% Calcium 262.5mg 20% Iron 2mg 11% Potassium 258mg 5% Folate, total 76.6mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.