Mozzarella-Stuffed Kimchi Meatballs
To saute cabbage, remove and discard ribs; cut leaves into wide ribbons. Heat vegetable oil over medium-high. Add cabbage. Cook and stir 2 to 3 minutes or until softened.
To Bake Meatballs:
Place meatballs in a 15x10-inch baking pan lined with foil. Cover and chill 1 hour. Bake at 375°F for 18 minutes or until 160°F.