Recipes and Cooking Moscow Mule Cupcakes 5.0 (2) Add your rating & review Cheers to these vodka-infused ginger and lime cupcakes that taste just like a Moscow Mule cocktail! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 5, 2018 Print Rate It Share Share Tweet Pin Email Servings: 24 Jump to Nutrition Facts Ingredients 1 package 2-layer size white cake mix 4 eggs ¾ cup water ½ cup vegetable oil 1 tablespoon lime zest ¼ cup lime juice ¼ cup vodka or water 1 teaspoon grated, peeled fresh ginger 1 8 ounce package cream cheese, softened ½ cup butter, softened 3 ½ - 4 cup powdered sugar 2 - 3 teaspoon grated, peeled fresh ginger 1 teaspoon lime juice Candied ginger (optional) Directions Preheat oven to 350°F. Line twenty-four 2 1/2-inch muffin cups with paper bake cups; set aside. In a large bowl combine cake mix, eggs, water, oil, lime zest, 1/4 cup lime juice, vodka, and 1 teaspoon ginger. Beat until combined. Beat on medium for 1 minute. Spoon batter into prepared cups, filling each 2/3 full. Bake for 18 to 20 minutes or until a toothpick inserted in centers come out clean. Remove from oven; let cool in cups on wire rack for 5 minutes. Remove from muffin cups; cool completely on wire rack. For the frosting, in a large bowl combine the cream cheese and butter with an electric mixer. Beat in half of the powdered sugar until the mixture is smooth. Add the 2 to 3 teaspoons ginger and 1 teaspoon lime juice. Beat in enough of the remaining powdered sugar to make smooth and spreadable. Spread or pipe the frosting on the cupcakes as desired. Garnish with additional lime zest or candied ginger. Matthew Clark Rate it Print Nutrition Facts (per serving) 275 Calories 13g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 275 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 51mg 17% Sodium 224mg 10% Total Carbohydrate 36g 13% Total Sugars 27g Protein 3g Vitamin C 1.2mg 6% Calcium 64mg 5% Iron 0.6mg 3% Potassium 44mg 1% Folate, total 20.5mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.