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Mortadella, Asiago, and Olive Spread Panini

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread four slices of the bread with the mustard; spread the remaining four slices with the Chunky Olive Spread. Divide the mortadella and cheese among the slices with the Chunky Olive Spread. Top with the mustard-spread slices, spread sides down. Brush outsides of sandwiches with oil.

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Instructions Checklist
  • Preheat a panini press or skillet over medium heat. Add sandwiches. Cook about 5 minutes or until panini are golden brown and cheese is melted (if using skillet, turn once halfway through cooking time). Cut in half. Serve immediately.

Tips

A delicious sandwich made in a panini press.

Nutrition Facts (Mortadella, Asiago, and Olive Spread Panini)

598 calories; 41 g total fat; 15 g saturated fat; 4 g polyunsaturated fat; 15 g monounsaturated fat; 69 mg cholesterol; 1831 mg sodium. 157 mg potassium; 34 g carbohydrates; 3 g fiber; 1 g sugar; 21 g protein; 0 g trans fatty acid; 583 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 117 mcg folate; 1 mcg vitamin b12; 363 mg calcium; 3 mg iron;

Chunky Olive Spread

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together the olives, red sweet pepper, capers, garlic, black pepper, and crushed red pepper. Stir in olive oil. Store in an airtight container in the refrigerator up to 2 weeks.

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Tips

A zesty spread that is wonderful on sandwiches of every description.

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