Moroccan Turkey Pilaf

The rice, ground turkey, tomatoes, and seasonings all simmer together in this easy one-dish dinner recipe. Tote leftovers to the office for a quick lunch youll look forward to all morning.

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4.5 by 2 people

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Makes: 6 cups
  • Prep: 25 mins
  • Cook: 20 mins

Moroccan Turkey Pilaf

Directions

  1. In a large skillet heat oil over medium heat. Add onion and garlic; cook about 5 minutes or until tender. Add turkey; cook about 5 minutes more or until turkey is no longer pink, using a wooden spoon to break up turkey as it cooks. Stir in undrained tomatoes, rice, broth, salt, cumin, chili powder, cinnamon, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until rice is tender, stirring occasionally.
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Nutrition Facts (Moroccan Turkey Pilaf)

  • Per serving:
  • 515 kcal ,
  • 25 g fat
  • (5 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 89 mg chol. ,
  • 1321 mg sodium ,
  • 49 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 25 g pro.
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