Moroccan-Style Lamb

The exotic aromas of a North African spice market fill the kitchen as this dish cooks. For even more flavor, add 1/4 to 1/2 teaspoon ground turmeric to the slow cooker along with the couscous.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Moroccan-Style Lamb

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Directions

  1. In a 3 1/2- or 4-quart slow cooker combine meat, onions, carrots, tomatoes, broth, cumin, turmeric, and, if desired, crushed red pepper.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  3. Prepare couscous according to package directions, adding currants to the pan.
  4. Using a slotted spoon transfer meat mixture to a serving bowl; keep warm. Skim off fat from cooking liquid; pour skimmed cooking liquid over lamb mixture.
  5. With a fork fluff couscous mixture just before serving. Serve meat mixture with couscous mixture. If desired, top each serving with yogurt and mint.
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Nutrition Facts (Moroccan-Style Lamb)

  • Per serving:
  • 404 kcal ,
  • 15 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 74 mg chol. ,
  • 354 mg sodium ,
  • 40 g carb. ,
  • 7 g fiber ,
  • 7 g sugar ,
  • 29 g pro.
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